Former Warehouse Now Is Texas Campus of the Culinary Institute of America

Texas campus, Culinary Institute of America

Savor is a place to educate students in the culinary arts. Operated by the Culinary Institute of America (CIA), Savor functions as a full-service teaching restaurant where students learn and hone their skills while working with professional chefs, restaurateurs and teachers. Savor is located within the Pearl, a former historic brewery in San Antonio that has been re-conceived as a mixed-use development with retail, dining, public green spaces and Savor. Savor reaffirms Pearl’s earliest commitment to cultivate the culinary landscape of San Antonio.

The space is organized around a 50-foot-long glowing overhead canopy that unifies exterior and interior spaces, leading the eye from the outside patio through the main dining room and back to the kitchen.

Savor reactivates a dark corner of a previously reimagined warehouse, isolated between parking lots and service alleys far removed from Pearl’s competing destinations. The building shell was built in the 1970s and operated as a restaurant prior to Clayton Korte’s complete renovation of the space for the CIA. From its compact 2,500-square-foot interior and modest storefront, the renovated space showcases the heart of the restaurant—its teaching kitchen—and its talented student-chefs.

The space is organized around a 50-foot-long glowing overhead canopy that unifies exterior and interior spaces, leading the eye from the outside patio through the main dining room and back to the kitchen. The canopy’s blackened steel frame references details from the industrial surroundings while more delicate brass connections and backlit textured glass pull the bright interior outward.

Savor reactivates a dark corner of a previously reimagined warehouse, isolated between parking lots and service alleys far removed from Pearl’s competing destinations.

All interior surfaces were replaced as part of the renovation to achieve the desired warm and clean aesthetic. Finishes and assemblies are inspired by naturally occurring textures, shapes and colors, providing a neutral backdrop to accommodate the ever-changing range of foods prepared within. Warm-hued hemlock walls and washed oak floors complement blue-green tones of the furnishings and tile accents. Contemporary, colorful paintings of produce coupled with black and white drawings of food by artist Kelti Smith hang in the dining space and hallway, along with custom designed wallpaper in the restrooms. Woven brass panels line the central spine, screening circulation paths and restrooms while maintaining intimate seating in an open concept. Seating for 62 is handled through a mix of standard-height and high-top tables, and bar seating for eight.

In addition to architecture and interiors, Clayton Korte designed and detailed the backlit signage affixed to the exterior, taking inspiration from the signature canopy element. New landscaping was integrated and designed in collaboration with Word + Carr Design Group and includes elements that complement the steel, brass and glass entrance. The existing patinated, corrugated steel building shell acts as a backdrop to the soft landscaping and glowing canopy. 

Warmly lit spaces create an inviting environment for diners to experience the culinary program. Paired with its rigorous curriculum, Savor provides a thoughtful, inviting space in which to foster young chefs for all of the Pearl and the surrounding region.

Woven brass panels line the central spine, screening circulation paths and restrooms while maintaining intimate seating in an open concept.

Retrofit Team

Architecture and Interior Design: Clayton Korte

Landscape Architect: Word + Carr Design Group

General Contractor: Malitz Construction Inc.

MEP: Design Build under Malitz Construction

Structural Engineer: Danysh & Associates, (210) 341-5161

Metal Fabrication: Flux Metal Studio, (210) 224-7677

Photos: Dror Baldinger and Chloe Hope Gilstrap

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